Our Tiramisu Ice Cream is a mascarpone flavored ice cream with a mocha fudge swirl, pound cake pieces, and chocolatey espresso flakes! Tiramisu is a layered Italian dessert that means “pick me up”.
Tiramisu is my favorite dessert, so I was skeptical if a Tiramisu ice cream would measure up. But it is amazing! The creaminess of the ice cream combined with all the classic Tiramisu flavors is a home run. Please make Tiramisu a permanent flavor, Stewart’s I beg you! -Jennifer A.
CONTAINS: MILK, WHEAT, SOY, EGG
Single Scoop (5oz)
|serving per container|
|Total Fat||18g 23%|
|Saturated Fat||11g 55%|
|Total Carbohydrate||45g 16%|
|Dietary Fiber||1g 4%|
|Includes Added Sugars||27g 54%|
|Vitamin D||.6mcg 4%|
|* The % Daily Value tells you how much in nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice|
INGREDIENTS: CREAM, MILK,LIQUID SUCROSE (sugar, water), MOCHA FUDGE VARIEGATE (corn syrup, water, sugar, high fructose corn syrup, cocoa, coconut oil (refined), dried coffee, modified food starch (corn), chocolate liquor, mono and diglycerides, salt, natural flavor, potassium sorbate, soy lecithin and citric acid), MASCARPONE BASE (sugar, corn syrup, water, mascarpone cheese (pasteurized milk and cream, citric acid), nonfat dry milk, natural flavor, tapioca starch, lactic acid, guar gum), POUND CAKE PIECES (sugar, wheat flour, liquid pasteurized eggs, margarine (soybean oil, palm oil, water, salt, mono and diglycerides, soybean lecithin, natural butter flavor, colored with annatto, vitamin A palmitate added), corn starch, natural flavors, soy lecithin, salt), NONFAT MILK, CORN SYRUP, ESPRESSO CHOCO FLAKES (powdered sugar (sugar, cornstarch), coconut oil (refined), cocoa (processed with alkali), cocoa, coffee, butter oil, soy lecithin and natural flavor), BUTTER (cream, salt), GUAR GUM, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, POLYSORBATE 80, CALCIUM SULFATE, CARRAGEENAN, DIPOTASSIUM PHOSPHATE, LOCUST BEAN GUM