Ooh là là! Transport your taste buds and savor the rich French vanilla flavor with creamy egg custard. This is a delicious, rich, award winning French vanilla ice cream! Try Stewart’s French Vanilla in a Half Gallon today!
Two words! French Vanilla. When eating ice cream you want it to be creamy, cold, and delicious. French Vanilla is the perfect texture and to go along with that the perfect taste. I prefer this version of Vanilla because if the reasons stated above along with it being the ice cream my parents always got for me when I was a young kid. I will always remember eating it in a bowl!
-Sean H.
Available In:
½ Gallon 
Allergen Info:
Contains Milk and Egg
Nutritional Info
Half Gallon
| 12 serving per container | |
| Serving Size | 2/3 cup (94g) |
|---|---|
| Calories | per serving220 |
| %DV * | |
| Total Fat | 11g 14% |
| Saturated Fat | 7g 35% |
| Trans Fat | 0g |
| Cholesterol | 75mg 25% |
| Sodium | 60mg 3% |
| Total Carbohydrate | 25g 9% |
| Dietary Fiber | 0g 0% |
| Total Sugars | 22g |
| Includes Added Sugars | 17g 34% |
| Protein | 4g |
| Vitamin D | 0.6mcg 4% |
| Calcium | 120mg 10% |
| Iron | 0.2mg 2% |
| Potassium | 160mg 4% |
| * The % Daily Value tells you how much in nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice | |
Ingredients
INGREDIENTS: CREAM, MILK, LIQUID SUCROSE (sugar, water), NONFAT MILK, FRENCH CUSTARD BASE (sugar, sugared egg yolks (egg yolks, sugar), water and vanilla extract), CORN SYRUP, WHEY PROTEIN CONCENTRATE, BUTTER (cream, salt), GUAR GUM, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, POLYSORBATE 80, CALCIUM SULFATE, CARRAGEENAN, DIPOTASSIUM PHOSPHATE, LOCUST BEAN GUM, TURMERIC (color) and ANNATTO (color).
