Voted the #1 French Vanilla in the World by the judges at the World Dairy Expo in Madison, Wisconsin! Transport your taste buds. Savor the richest vanilla flavor with creamy egg custard.
Two words! French Vanilla. When eating ice cream you want it to be creamy, cold, and delicious. French Vanilla is the perfect texture and to go along with that the perfect taste. I prefer this version of Vanilla because if the reasons stated above along with it being the ice cream my parents always got for me when I was a young kid and I will always eating it in a bowl! – Sean Holbrook
Available In:
½ Gallon
Allergen Info:
Contains Milk and Egg
Nutritional Info
| 12 serving per container | |
| Serving Size | 2/3 cup (94g) |
|---|---|
| Calories | per serving220 |
| %DV * | |
| Total Fat | 11g 14% |
| Saturated Fat | 7g 35% |
| Trans Fat | 0g |
| Cholesterol | 80mg 27% |
| Sodium | 80mg 27% |
| Total Carbohydrate | 25g 9% |
| Dietary Fiber | 0g 0% |
| Total Sugars | 22g |
| Includes Added Sugars | 16g 32% |
| Protein | 4g 8% |
| Vitamin D | .2mcg 2% |
| Calcium | 120mg 10% |
| Iron | .1mg 0% |
| Potassium | 4% |
| * The % Daily Value tells you how much in nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice | |
Ingredients
MILK, CREAM, LIQUID SUCROSE (sugar, water), NONFAT MILK, FRENCH CUSTARD BASE (sugared egg yolk (egg yolk, sugar), sugar, high fructose corn syrup, corn syrup, water), CORN SYRUP, WHEY PROTEIN CONCENTRATE, BUTTER (cream, salt), GUAR GUM, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, POLYSORBATE 80, CALCIUM SULFATE, CARRAGEENAN, DIPOTASSIUM PHOSPHATE, LOCUST BEAN GUM, TURMERIC (color) and ANNATTO (color).
