Picture sweet praline cashews surrounded by gooey caramel swirls on a panorama of vanilla perfection and you’ll have an un”bear”ably delicious vision of Stewart’s Adirondack Bear Paw. Once you get your paws on it, you’ll never let go!
My favorite flavor of Stewart’s Ice cream, would have to be the adirondack bear paw. Growing up in a household of twelve people Ice cream was a rare commodity, so when I got to pick the flavor, that’s always what I went for. I don’t know If it was the perfectly crispy caramel covered cashews, or just the sweet taste of good old fashioned vanilla Ice cream on the tip of the tongue that made this flavor sheer perfection for me, but whatever it was I knew that Stewart’s was definitely doing something right! THANK YOU SO MUCH FOR YOUR WONDERFUL CREATIONS! 🙂
Adirondack Bear Paw. It’s a fantastic collaboration of creamy vanilla ice cream with a hint of cashew and caramel swirl. It’s not too sweet to where you feel bad eating most of it!
My all time favorite Stewart’s Ice Cream Flavor is Adirondack Bear Paw. I am thrilled to read that it is returning in the fall! I discovered this flavor when my two high school friends visited from Florida and we went on a road trip to Vermont and back to New York. We stopped at a Stewart’s and tasted Adirondack Bear Paw for the first time. Believe me, it wasn’t for the last time. We made several trips to Stewart’s during their visit to eat more and some time, we forego lunch and just had Adirondack Bear Paw. I love the blend of vanilla ice cream with the cashew crunch swirl. My friends and I still talk about this flavor and I’ve posted pictures of me eating a cone so they can turn green with envy. I’m hoping the return of this flavor means that they’ll come up to visit again. It is definitely worth the trip.