Picture sweet praline cashews surrounded by gooey caramel swirls on a panorama of vanilla perfection and you’ll have an un”bear”ably delicious vision of Stewart’s Adirondack Bear Paw. Once you get your paws on it, you’ll never let go!
My favorite flavor of Stewart’s Ice cream, would have to be the adirondack bear paw. Growing up in a household of twelve people Ice cream was a rare commodity, so when I got to pick the flavor, that’s always what I went for. I don’t know If it was the perfectly crispy caramel covered cashews, or just the sweet taste of good old fashioned vanilla Ice cream on the tip of the tongue that made this flavor sheer perfection for me, but whatever it was I knew that Stewart’s was definitely doing something right! THANK YOU SO MUCH FOR YOUR WONDERFUL CREATIONS! 🙂
Adirondack Bear Paw. It’s a fantastic collaboration of creamy vanilla ice cream with a hint of cashew and caramel swirl. It’s not too sweet to where you feel bad eating most of it!
CONTAINS: MILK, SOY, TREE NUT (CASHEW)
CREAM, MILK, LIQUID SUCROSE (sugar, water), NONFAT MILK, CARAMEL VARIEGATE (corn syrup, cane sugar, water, sweetened condensed skim milk (milk, sugar), coconut oil (highly refined), butter (cream, salt), nonfat dry milk, modified food starch, salt, caramel color, natural & artificial flavors (barley), mono & diglycerides, soybean lecithin, xanthan gum), CASHEW BUTTER TOFFEE (corn syrup, sugar, brown sugar, coconut oil (refined), cashews, butter (cream, salt), salt, sunflower lecithin, sodium bicarbonate), CORN SYRUP, WHEY PROTEIN CONCENTRATE, BUTTER (cream, salt), VANILLA/VANILLIN (vanilla extract, artificial vanilla flavor), GUAR GUM, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, POLYSORBATE 80, CALCIUM SULFATE, CARRAGEENAN, DIPOTASSIUM PHOSPHATE, LOCUST BEAN GUM