Stewart’s popular richer roast coffee was the inspiration behind this creative delight. Richer roast coffee ice cream brewing with espresso bean flavored chocolate flakes.
In a war between flavors of a frozen treat, Brew Ha Ha would undoubtedly win. The mix of everyone’s two favorite indulgences, fancy coffee and ice cream, beat out any other mediocre flavor. A half gallon of Brew Ha Ha could stop wars and bring world peace. I have seen this ice cream (accompanied with a large glass of wine usually) unite suburban mothers across New York State. Brew Ha Ha inspires me everyday to put my best foot forward and keep a spoon full of ice cream in my best hand. – Jordan Howell
Available In:½ Gallon Cone
Gluten Free, Contains Milk and Soy
MILK, CREAM, LIQUID SUCROSE (sugar, water), NONFAT MILK, ESPRESSO FLAVORED CHIPS (powdered sugar (sugar, cornstarch), coconut oil, cocoa (processed with alkali), cocoa, coffee, butter oil, soy lecithin, natural flavor), COFFEE BASE (brewed dark roast coffee extract, caramel color), CORN SYRUP, WHEY PROTEIN CONCENTRATE, BUTTER (cream, salt), GUAR GUM, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, POLYSORBATE 80, CALCIUM SULFATE, CARRAGEENAN, DIPOTASSIUM PHOSPHATE, LOCUST BEAN GUM