This non-dairy dessert combines sweet chocolate with a salty peanut butter swirl and provides a rich and creamy flavor made with a coconut base.
2019 Best of the Best
3rd Place – Healthy Frozen Dessert
I have celiac and also am allergic to dairy . I have to tell you it is the best dairy free ice cream I have ever had . I love it! I almost ate the whole pint in one sitting. You’ve done a great job creating this non dairy ice cream. Keep up the good work!!!!!!
– Tina B.
INGREDIENTS: COCONUT BASE (water, coconut milk powder [coconut milk, maltodextrin, modified food starch]), LIQUID SUCROSE (sugar, water), PEANUT BUTTER VARIEGATE (dry roasted peanuts, peanut oil, dextrose, salt and mono-diglyceride), COCONUT OIL (refined), CORN SYRUP, COCOA (processed with alkali), MALTODEXTRIN, MONO AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM
CONTAINS: PEANUT, COCONUT