This non-dairy dessert combines sweet chocolate with a salty peanut butter swirl and provides a rich and creamy flavor made with a coconut base.
I have celiac and also am allergic to dairy . I have to tell you it is the best dairy free ice cream I have ever had . I love it! I almost ate the whole pint in one sitting. You’ve done a great job creating this non dairy ice cream. Keep up the good work!!!!!!
– Tina B.
I purchased a pint of this AMAZING ice cream – easily the BEST non-dairy ice cream I’ve ever had, when driving up from NYC to Indian Lake.
Thank you for Non-dairy Chocolate Peanut Butter Cup ice cream! I always loved Stewart’s ice cream. I can’t eat dairy or gluten anymore. What a great surprise to find this in your store.
|3 serving per container|
|Serving Size||2/3 Cup|
|Calories||per serving320||per container960|
|%DV *||%DV *|
|Total Fat||22g 28%||65g 83%|
|Saturated Fat||12g 60%||36g 180%|
|Cholesterol||0mg 0%||0mg 0%|
|Total Carbohydrate||29g 11%||87g 32%|
|Dietary Fiber||2g 7%||2g 7%|
|Includes Added Sugars||17g 34%||51g 102%|
|Vitamin D||0.1mcg 0%||0.4mcg 2%|
|Calcium||20mg 2%||50mg 4%|
|Iron||0.7mg 4%||2.2mg 10%|
|Potassium||240mg 6%||710mg 15%|
|* The % Daily Value tells you how much in nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice|
INGREDIENTS: COCONUT BASE (water, coconut milk powder [coconut milk, maltodextrin, modified food starch]), LIQUID SUCROSE (sugar, water), PEANUT BUTTER VARIEGATE (dry roasted peanuts, peanut oil, dextrose, salt and mono-diglyceride), COCONUT OIL (refined), CORN SYRUP, COCOA (processed with alkali), MALTODEXTRIN, MONO AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM
CONTAINS: PEANUT, COCONUT