Cheesecake ice cream with raspberry swirl and pie crust pieces.
Available In:
Pint Allergen Info:
Contains: Milk, Egg, Wheat
Nutritional Info
Pint
| 3 serving per container | |
| Serving Size | 2/3 cup |
|---|---|
| Calories | per serving270 |
| %DV * | |
| Total Fat | 15g 19% |
| Saturated Fat | 10g 50% |
| Trans Fat | 0g |
| Cholesterol | 45mg 15% |
| Sodium | 80mg 3% |
| Total Carbohydrate | 32g 12% |
| Dietary Fiber | 0g 0% |
| Total Sugars | 25g |
| Includes Added Sugars | 21g 42% |
| Protein | 3g |
| Vitamin D | 0.6mcg 4% |
| Calcium | 110mg 8% |
| Iron | 0.2mg 2% |
| Potassium | 150mg 4% |
| * The % Daily Value tells you how much in nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice | |
Ingredients
CREAM, MILK, LIQUID SUCROSE (sugar, water), NONFAT MILK, CHEESECAKE BASE (water, sugar, natural flavors, modified corn starch, condensed milk, lemon juice concentrate, sodium citrate and pectin), RASPBERRY RED SAUCE (raspberry puree (seedless), corn syrup, sugar, high fructose corn syrup, water, contains 2% or less of tapioca starch, citric acid, salt, guar gum, xanthan gum, locust bean gum, natural flavor, red 40), FLAT PIE CHIPS (unenriched wheat flour, sugar, palm oil, butter (cream, salt), water, pasteurized eggs, salt), CORN SYRUP, WHEY PROTEIN CONCENTRATE, BUTTER (cream, salt), GUAR GUM, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, POLYSORBATE 80, CALCIUM SULFATE, CARRAGEENAN, DIPOTASSIUM PHOSPHATE, LOCUST BEAN GUM
