This French Custard Ice Cream with a Blueberry Swirl and Cinnamon Oat Crumble Pieces sure makes for a sweet combination!


This French Custard Ice Cream with a Blueberry Swirl and Cinnamon Oat Crumble Pieces sure makes for a sweet combination!
CONTAINS: MILK, EGG, WHEAT
serving per container | |
Serving Size | Kiddie |
---|---|
Calories | per serving210 |
%DV * | |
Total Fat | 10g 13% |
Saturated Fat | 6g 30% |
Trans Fat | 0g |
Cholesterol | 55mg 18% |
Sodium | 60mg 3% |
Total Carbohydrate | 27g 10% |
Dietary Fiber | 0g 0% |
Total Sugars | 22g |
Includes Added Sugars | 18g 36% |
Protein | 3g |
Vitamin D | 0.5mcg 2% |
Calcium | 90mg 6% |
Iron | 0.2mg 2% |
Potassium | 130mg 2% |
* The % Daily Value tells you how much in nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice |
serving per container | |
Serving Size | Single |
---|---|
Calories | per serving350 |
%DV * | |
Total Fat | 17g 22% |
Saturated Fat | 10g 50% |
Trans Fat | 0g |
Cholesterol | 90mg 30% |
Sodium | 100g 4% |
Total Carbohydrate | 45g 16% |
Dietary Fiber | 0g 0% |
Total Sugars | 37g |
Includes Added Sugars | 31g 62% |
Protein | 5g |
Vitamin D | 0.8mcg |
Calcium | 150mg 10% |
Iron | 0.3mg 2% |
Potassium | 210mg 4% |
* The % Daily Value tells you how much in nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice |
INGREDIENTS: CREAM, MILK, LIQUID SUCROSE (sugar, water), NONFAT MILK, WILD BLUEBERRY VARIEGATE (corn syrup, wild blueberries, water, modified food starch, natural flavor, citric acid, salt, locust bean gum, xanthan gum), FRENCH CUSTARD BASE (sugar, sugared egg yolk (egg yolks, sugar), water and vanilla extract), OATMEAL CINNAMON CRUMBLE (oatmeal crumble (sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), oats, canola oil, cinnamon, salt, baking soda, natural flavors) and coconut oil [highly refined]), CORN SYRUP, WHEY PROTEIN CONCENTRATE, BUTTER (cream, salt), GUAR GUM, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, POLYSORBATE 80, CALCIUM SULFATE, CARRAGEENAN, DIPOTASSIUM PHOSPHATE, LOCUST BEAN GUM