National chili day is on Thursday, February 23rd!
A whole day to celebrate chili? Nothing can get better than this!
Warm up with Stewart’s chili this Thursday during one of the coldest months of the year. Grab it for lunch, dinner or even as a snack on top of our Stewart’s chips!
Many of you know about our fresh milk that we get from local farms and our delicious ice cream, but you may be surprised at just how many other things we make ourselves in the Stewart’s kitchen. Our chefs are busy making your favorites like, macaroni and cheese, chili, chicken alfredo, penne marinara, meatballs, soups, egg/tuna/chicken salads and more. It’s all made by friendly Partners who care as owners of the business. We MOO (Make Our Own) for you, using our fresh products!
Did You Know? We sell over 250 tons of chili each year! Yes…you read that right!
This past May, our chili came in 2nd place for the Bestie Award for Capital Region Living Magazine! Our chili has been a fan favorite for years and we were excited it got the recognition it deserves!
If you haven’t tried our chili, you are missing out!
We Are Your Restaurant.