We don’t know about you, but life can get crazy. Between work, busy schedules, and kids — who has time to make dinner? Stewart’s has got you covered. And chances are, we’re on your way home.
Try our Now and Then options for dinner tonight! We have Chicken Alfredo, Penne Marinara, Jambalaya, Meatballs, Macaroni and Cheese, Cheddar Broccoli– and they’re all made in the Stewart’s Kitchen!
Stewart’s fan and Times Union food editor, Steve Barnes, tried the Stewart’s Now and Then Penne Marinara entree for the first time and said, “It was great — far better than major brands I have tried over the years. There was actually a lot of meat in it, and the red sauce was thick and tasty. Eating it, I felt I was enjoying Mrs. Dake’s family recipe.”
Thanks for the kind words Steve, we think they’re delicious too!
And while you’re there–don’t forget the ice cream. You have to try our new seasonal flavors at the cone counter! Sample our new flavors and take home a hand packed pint of your favorite flavor! What’s Your Flavor?