Spring is in the air and that means the Stewart’s seasonal ice cream flavors are rolling out! Limited edition Cookie Dough Rumble is the first to hit the shops and your taste buds. This is a spin on cookie dough ice cream that you never saw coming, cookie dough flavored ice cream with a chocolate cookie crumb swirl. Head over to your shop and grab a cone today.
Available April 1st (we promise we’re not fooling) is Totally Tiramisu. This delight is mascarpone ice cream with a rich mocha swirl, loaded with espresso flakes and pound cake pieces. When you taste it, you’ll agree that it’s Totally Tiramisu.
Back by popular demand, Campfire S’moreo launches April 8th. It’s a summertime favorite with toasted marshmallow flavored ice cream with a graham cracker swirl and oreo pieces. Nothing says summer like ice cream and s’mores.
April 15th is Toffee Pie Time! No, really! Toffee Pie Time is the name because it’s always time for toffee pie, made with brown butter ice cream and loaded with chocolate toffee chips and pie crust pieces.
Peanut butter lovers listen up! Peanut Butter Cookie is available April 22nd and is a peanut butter dream come true. Cookie dough flavored ice cream with a peanut butter cookie swirl and chunks of peanut butter cookie dough.
Finally, we’re heading to the tropics with Mango Dragon Fruit Sherbet available April 29th. It’s the perfect blend of Mango Sherbet with a swirl of Dragon Fruit Sherbet.
These limited edition flavors will be available at the cone counter. Enjoy!