Molly was in high school when she started working for Stewart’s Shops.
What began as a part-time job to earn gas money turned into a path to a career.
Since graduating from college, Molly has worked in food safety, marketing and worked her way up to lead district auditor before becoming a shop manager.
Today, Molly is manager of the Stewart’s Shop in East Greenbush where she leads a team of young partners including at least a half dozen college students.
“It’s crazy that they come to me and ask for letters of recommendation,” Molly says. “It’s kind of like a full-circle moment.”
During her seven years with Stewart’s Shops, Molly has grown personally and professionally.
“I think I have really come out of my shell … and developed a good base for where I want to go in a few years,” she says.
Stewart’s Shops, a sharing company
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