Stewart’s is excited to announce that quarts of Eggnog are back.
Whether you are getting into the holiday spirit, heading to a party or just looking for a rich and creamy treat, quarts of Stewart’s Premium and Light Eggnog are back for the holidays.
Stewart’s also is bringing back our limited-edition Vanilla Cream Eggnog in 16 oz. Refreshers. Look for those to arrive in shops later this week. Stewart’s introduced this smooth and sweet twist to our Premium Eggnog last year. It was so popular, we knew we had to bring it back this holiday season.
Stewart’s Eggnog has won numerous awards over the years. It is great for sipping and enjoying the season. Stewart’s Eggnog also is a fun way to jazz up your morning coffee.
One of the secrets to its popularity is that Stewart’s Eggnog is pasteurized, not-ultra pasteurized, which means we maintain the rich taste instead of cooking out the flavor and skimping on quality to extend the shelf life.
Another secret, Stewart’s Eggnog is made with our award-winning milk. Did you know Stewart’s milk has won the Best Milk in New York State five years in a row?
Here is a third secret about Stewart’s Eggnog. It is the perfect ingredient to jazz up your French Toast. Here’s a quick and easy recipe:
Stewart’s French Toast Recipe:
Ingredients
- 2 Stewart’s Eggs
- 1 Cup Stewart’s Premium or Light Eggnog
- ½ teaspoon Cinnamon
- 8 Slices Stewart’s Bread
- 4 tablespoons Stewart’s Butter
- 3 tablespoons Cooking Oil
Directions
Beat eggs with cinnamon. Stir in Eggnog. Add butter and oil to preheated pan. Dunk both sides of bread into egg mixture. Place bread into pan and cook each side until golden brown. Serve immediately or freeze slices to enjoy later.
It’s Flavor Time at Stewart’s Shops!