Stewart’s Shops ice cream is coming off milestone performances at the World Dairy Expo and the New York York State Fair.
Having several Stewart’s ice cream flavors recognized as the Best of the Best in North America, raises the question, why is Stewart’s ice cream so good?
Here are the secrets to our special sauce.
First, we love great ice cream!
We have longstanding relationships with local farms who supply the award-winning milk we use to make our ice cream.
Second, we control the quality of our product all the way from the farm to the ice cream plant to our delivery trucks and our shop freezers. That means we control temperature and quality throughout the entire process to ensure we provide our ice cream fans with the highest quality and value possible.
Finally, Stewart’s does not sell to supermarkets. We only sell ice cream in our shops, so we do not face pressure from supermarket chains to compete with other brands, cut corners and reduce our quality so we can sell ice cream at a cheaper price.
Quality and value are too important to us.
Because of these factors, Stewart’s is able to make ice cream just the way we like it – perfectly balanced with the right amount of air, swirls, nuts and other treats that make us long for the next sundae or cone.
The result is so good, our ice cream is award winning year after year.
Stewart’s Shops, It’s Flavor Time!