Tastes like a creamsicle with less than half the fat of regular ice cream, it’s vanilla light with a tangerine sherbet swirl. Named after the Kaydeross Creek, a local landmark in our hometown of Greenfield NY, this flavor made its debut for the town’s bicentennial.
Living right next door to a Stewart’s as a child, I have had the privilege of trying almost all their ice cream flavors and they are all delicious. However, my favorite Stewart’s flavor is a classic: Kaydeross Kreme! It has always been my favorite since I was a young girl. It reminds me of the orange cream popsicles I used to eat too! I love it now as an adult just as much as I did when I was a child. Although it is a light flavor, I never realized it as a child; it is just as creamy and tasty as Stewart’s other flavors! It’s just a bonus that it is also a light flavor. Kaydeross kreme is the ultimate flavor for people of all ages and can always manage to put a smile on your face! – Victoria Brunderley
Available In:½ Gallon
|12 serving per container|
|Serving Size||2/3 cup (95g)|
|Total Fat||3.5g 4%|
|Saturated Fat||0g 13%|
|Total Carbohydrate||25g 9%|
|Dietary Fiber||0g 0%|
|Includes Added Sugars||12g 24%|
|Vitamin D||0mvg 0%|
|* The % Daily Value tells you how much in nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice|
NONFAT MILK, LIQUID SUCROSE (sugar, water), MILK, CREAM, CORN SYRUP, WHEY PROTEIN CONCENTRATE, WATER, TANGERINE PUREE (water, orange pulp, high fructose corn syrup, concentrated tangerine juice, concentrated orange juice, natural flavors, citric acid, FD&C yellow #6, polysorbate 80), SWEET WHEY, VANILLA/VANILLIN (vanilla extract, artificial vanilla flavor), GUAR GUM, MONO AND DIGLYCERIDES, CITRIC ACID, CELLULOSE GEL, LOCUST BEAN GUM, CELLULOSE GUM, POLYSORBATE 80, CALCIUM SULFATE, CARRAGEENAN, DIPOTASSIUM PHOSPHATE, PECTIN.