It’s time to restock the freezer. Stewart’s half gallon ice cream sale is here.
All half gallons are on sale for $4.19 each or grab two for just $8. This special offer runs from Monday, Sept. 28th through Sunday, Oct. 4th at your local Stewart’s Shop.
Choose from 33 amazing flavors including Black Sweet Cherry, Black Raspberry, Brownie Cookie Sundae, Chocolate Peanut Butter Cup, Death By Chocolate, limited-edition Peanut Butter Cookie or the ever-popular Peanut Butter Pandemonium to name a few.
This week’s half gallon ice cream sale is a celebration after Stewart’s recently won nine awards at the 2026 World Dairy Expo. Four of those winners currently are available in half gallons, giving ice cream fans an opportunity to take home flavors that stood out on a national stage, including Mango Dragon Fruit Sherbet, French Vanilla Ice Cream, Chocolate Ice Cream and Mint Cookie Crumble Ice Cream.
What Makes Stewart’s Ice Cream So Good?
Stewart’s Shops and the Dake family have been making ice cream for more than a century. One of the secrets to our longevity is that Stewart’s refuses to cut corners and jeopardize quality.
Our ice cream starts with fresh milk from family-run dairy farms. We are proud of the longstanding partnerships we have built with our farmers and the quality milk they provide. The milk is so good it was awarded Best Milk in New York State for the fifth year in a row at the 2026 New York State Fair through a program judged by scientists at Cornell University.
Here is a prime example of Stewart’s commitment to quality. Stewart’s still produces ice cream in half gallon containers, while many competitors have chosen to cut costs by shrinking their packages.
Stewart’s knows our customers expect quality and consistency.
We’ve been watching closely as other companies have changed their recipes and reduced butterfat to the point where technically they no longer can be called ice cream. We believe the difference matters.
Using exactly the right balance of butterfat and air is what creates a richness, creaminess and texture that keeps Stewart’s customers craving another bite. When butterfat content drops below 10%, the product is classified as frozen dessert — not ice cream.
Stewart’s is committed to keeping the quality and authentic ice cream experience that our customers expect.
So stop by your local Stewart’s Shop this week and stock up during the half gallon ice cream sale, which runs through Sunday, Oct. 4th, 2026.