Back by popular demand! Cookie Dough Ice Cream with a Peanut Butter Cookie Swirl and Chunks of Peanut Butter Cookie Dough.
Available In:
½ Gallon 
Allergen Info:
Contains Milk, Peanut, and Wheat
Nutritional Info
Half Gallon
| 12 serving per container | |
| Serving Size | 2/3 Cup (104g) |
|---|---|
| Calories | per serving300 |
| %DV * | |
| Total Fat | 16g 21% |
| Saturated Fat | 7g 35% |
| Trans Fat | 0g |
| Cholesterol | 30mg 10% |
| Sodium | 160mg 7% |
| Total Carbohydrate | 36g 13% |
| Dietary Fiber | 1g 4% |
| Total Sugars | 27g |
| Includes Added Sugars | 21g 42% |
| Protein | 5g |
| Vitamin D | 0.4mcg 2% |
| Calcium | 110mg 8% |
| Iron | 0.4mg 2% |
| Potassium | 200mg 4% |
| * The % Daily Value tells you how much in nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice | |
Ingredients
CREAM, MILK,PEANUT BUTTER VARIEGATE (powdered sugar (sugar, cornstarch), cookie crumb (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, butter [cream, salt], palm and palm kernel oil, skim milk powder, salt, baking soda), peanut butter (peanuts, sugar, peanut oil, salt), soybean oil, salt, cocoa), LIQUID SUCROSE (sugar, water), NONFAT MILK, PEANUT BUTTER DOUGH (roasted peanuts, powdered cane sugar (cane sugar, corn starch), corn starch, water, nonfat milk powder, salt, molasses, sunflower lecithin), COOKIE DOUGH BASE (high fructose corn syrup, brown sugar, water, molasses, salt, natural flavors), CORN SYRUP, WHEY PROTEIN CONCENTRATE, BUTTER (cream, salt), GUAR GUM, VANILLA/VANILLIN (vanilla extract, artificial vanilla flavor), MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, POLYSORBATE 80, CALCIUM SULFATE, CARRAGEENAN, DIPOTASSIUM PHOSPHATE, LOCUST BEAN GUM
