Vanilla polkadotted with chocolate chips! Simply delicious.
Stewart’s Chocolate chip. It’s the perfect start to my ice cream experience. The vanilla is smooth and creamy with plenty of chocolate chips. I add stewart’s whipped cream, caramel sauce, rainbow sprinkles and a cherry. It’s a perfect sundae.
-Bill S.
Available In:
½ Gallon 
Allergen Info:
CONTAINS: MILK, SOY
Nutritional Info
Half Gallon
| 12 serving per container | |
| Serving Size | 2/3 cup (93g) |
|---|---|
| Calories | per serving220 |
| %DV * | |
| Total Fat | 13g 17% |
| Saturated Fat | 8g 40% |
| Trans Fat | 0g |
| Cholesterol | 35mg 12% |
| Sodium | 55mg 2% |
| Total Carbohydrate | 25g 9% |
| Dietary Fiber | 1g 4% |
| Total Sugars | 21g |
| Includes Added Sugars | 16g 32% |
| Protein | 4g |
| Vitamin D | 0.5mcg 2% |
| Calcium | 120mg 10% |
| Iron | 0.7mg 4% |
| Potassium | 200mg 4% |
| * The % Daily Value tells you how much in nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice | |
Ingredients
MILK, CREAM, LIQUID SUCROSE (sugar, water), NONFAT MILK, CHOCOLATE CHIPS (sugar, unsweetened chocolate, milkfat, cocoa butter, unsweetened chocolate processed with alkali, soy lecithin (an emulsifier), natural vanilla extract), CORN SYRUP, WHEY PROTEIN CONCENTRATE, BUTTER (cream, salt), VANILLA/VANILLIN (vanilla extract, artificial vanilla flavor), GUAR GUM, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, POLYSORBATE 80, CALCIUM SULFATE, CARRAGEENAN, DIPOTASSIUM PHOSPHATE, LOCUST BEAN GUM,TURMERIC (color) AND ANNATTO (color).
