A luncheon to recognize the hard work of our Stewart’s milk producers was hosted at the plant on April 19th. The producers discussed current market trends, were treated to a sampling of products made in the Stewart’s kitchen, and were given a tour of the plant.
Stewart’s milk is picked up milk daily from more than 30 local farms near our dairy. It’s pasteurized and bottled the same day, and then it’s out on refrigerated trucks and in our shops’ coolers within 48 hours. Our high quality milk can be found in numerous products that we make including our ice cream, buttermilk, eggnog, half and half, heavy cream, and more.