Stewart’s milk has been named the best in New York State! The recognition is part of Cornell’s New York State Milk Quality Improvement Program. The samples of whole milk, 2%, 1%, and fat free milk were scored on various criteria, including best flavor. Stewart’s dairy products are also among the first to become New York State Certified. This new program recognizes agricultural products that are local, made by producers who meet safe food handling best practices, and also demonstrate environmental stewardship. The certified seal includes Stewart’s milk, ice cream, half and half, heavy cream, as well as eggs. Stewart’s Shops’ milk is produced by 30 dairy farms from Saratoga, Rensselaer, and Washington Counties, and bottled at the Stewart’s dairy in Greenfield, NY. Stewart’s trucks deliver that milk to shops within 48 hours of leaving the farm. If you want fresher milk, you’d have to get a cow! Find your closest Stewart’s Shops here.
Our Farmers’ PledgeAt Stewart’s Shops, we only collect milk from local, family farms that meet our high standards for milk quality and the proper treatment of animals. This means milk free of added hormones and antibiotics. We care for the milk ourselves, from the farm to you, and we all take pride in the integrity of our product. We know all of our farmers personally. We visit their farms and see their cows nearly every day. That’s why we stand behind their continued pledge to refrain from using rBST. To learn more about rBST, visit our FAQ page.
What else is unique about our milk?Our Fat Free milk is fortified with non-fat milk solids which makes it look and taste more like higher fat milks. This also adds more calcium and vitamins for our customers.We make our chocolate milk with low-fat milk (1%), and strawberry milk with reduced fat milk (2%). Our flavored milks come in re-sealable, pint sized recyclable bottles.
Gluten-free DairyPremium Eggnog
1% Chocolate Milk
Decaf Iced Coffee Base
Iced Coffee Base